Chicken Soup - Hcg P2 - cooking recipe

Ingredients

4 cups chicken broth (College Inn, low-sodium, fat free is best. You may use more if you want a more watery soup... just r)
400 g chicken breasts, diced
4 cups celery, chopped
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
1/2 teaspoon cumin seed (optional)
1/4 teaspoon celery seed (optional)
salt and pepper, to taste

Preparation

Place all ingredients in a pan and cook until chicken is thoroughly cooked and celery is cooked to desired firmness.
Remove from heat and serve. Or put some in a container to freeze for when you need it. =).