3-2-1 Shrimp - cooking recipe

Ingredients

1 1/2 cups balsamic vinegar
1/2 cup sugar
1/4 cup soy sauce
1 1/2 lbs large shrimp, uncooked
1 tablespoon minced fresh garlic
1 tablespoon minced fresh ginger
1/2 pint cherry tomatoes, cut in half
2 -3 tablespoons butter
canola oil, to cook
salt
pepper

Preparation

Mix vinegar, soy sauce and sugar together until dissolved.
In a lighly oiled saute pan over high heat, sear shrimp until just turning pink& season with salt and pepper.
Add garlic, ginger, and saute until fragrant, about 45 seconds.
Add vinegar mixture, and add tomatoes and simmer until liquid is reduced by 1/2.
Add 2 Tablespoons butter and whisk inches Serve on top of rice or mashed potatoes.