Radish Greens - cooking recipe

Ingredients

3 bunches of radish greens
1 tablespoon olive oil or 1 tablespoon butter

Preparation

Rinse the radish leaves at least 3 times and pat dry.
They can be chopped or left whole. I would remove the stem however it's edible but a little tough for my liking.
Heat up the olive oil in a pan on medium heat , add the leaves and stir fry for about 2 minutes until the leaves are wilted.
Minced garlic can be cooked with the greens as well and salt and pepper to taste.