Spinach Apple Sauté - cooking recipe

Ingredients

1 tablespoon vegetable oil
1/3 cup raisins
1 garlic clove, minced
1/2 cup pine nuts (or pumpkin seeds, or raw cashews)
2 gala apples, cored and chopped
1/3 cup Italian sausage, cooked
6 ounces fresh Baby Spinach
1 teaspoon parmesan cheese

Preparation

Heat oil over medium heat. Saute raisins, garlic and nuts until garlic is cooked but not browned.
Add apple and saute until softened, about 5 minutes. Add sausage to reheat. Add spinach and cook until wilted. Sprinkle with cheese for serving.