Jicama And Avocado Salad With Lime Dressing - cooking recipe

Ingredients

For the dressing
5 tablespoons lime juice
1 tablespoon orange marmalade or 1 tablespoon lime marmalade
1 teaspoon lime peel, grated
1/2 teaspoon salt
1 dash hot pepper sauce
5 tablespoons olive oil
For the salad
1 head romaine lettuce
1 (1 lb) jicama, halved lengthwise, peeled and cut into 1/8-inch thick slices
12 cherry tomatoes
2 avocados, peeled, pitted and diced
12 nicoise olives
1 lime, peeled and diced

Preparation

In a jar, mix together first 5 ingredients and then whisk in oil;set aside.
Line salad bowl (or individual plates) with lettuce leaves.
Top with tomatoes and jicama slices.
Add avocado and olives and then top with lime.
Toss with dressing.