Butterscotch Monkey Bread - cooking recipe

Ingredients

1 (3 ounce) box cook and serve butterscotch pudding mix
2 (10 1/4 ounce) cans refrigerated biscuits
1/2 cup butter, melted
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon

Preparation

Preheat oven to 350\u00b0.
Place butterscotch pudding mix and biscuits in a plastic bag and shake to coat.
Place coated biscuits in a well-greased bundt or tube pan.
In a small bowl, combine melted butter, brown sugar and cinnamon and pour over biscuits.
Bake for 30 minutes.
Remove from oven and place pan on a wire rack to cool for 10 minutes.
Invert onto a plate and serve immediately.