Southwestern Cheesecake - cooking recipe

Ingredients

1 cup finely crushed tortilla chips
2 tablespoons margarine, melted
2 (8 ounce) packages cream cheese, softened
2 eggs
1 (8 ounce) package shredded colby-monterey jack cheese
1 (4 ounce) can chopped green chilies, drained
1 cup sour cream
1 1 cup orange bell peppers or 1 cup red bell pepper (or a combo of all 3)
1/2 cup chopped green onion
1/4 cup sliced black olives
1/3 cup chopped tomato

Preparation

Preheat oven to 325.
Stir together chips and margarine and press into a 9-inch springform pan.
Bake for 15 minutes.
Beatg cream cheese and eggs in large bowl at medium speed until well blended.
Stir in the co-jack cheese and the chilis and pour over crust.
Bake for 30 minutes.
Cool completely.
Spread sour cream over cheese cake and sprinkle on toppings.
Chill 1-2 hours.
Remove from cake pan after chilling.
Let sit out to\"soften\" a little or you'll break your tortilla chips!
before serving.
Serve on platter surrounded by tortilla chips and celery sticks.