Casbah Couscous Salad - cooking recipe

Ingredients

3 cups cooked couscous
2 cups tomatoes, diced
2 cups cucumbers, diced
1 cup green onion, chopped
2 cups cooked garbanzo beans
1/2 teaspoon black pepper
1 cup kalamata olive, halved
1/2 cup olive oil
3/4 cup lemon juice
4 garlic cloves, mnced
1 teaspoon salt
chopped of fresh mint, to taste

Preparation

Combine all ingredients and refrigerate until serving.