Sausage And Zucchini Spaghetti - cooking recipe

Ingredients

1 lb bulk Italian sausage
1/2 cup chopped onion
1 clove garlic, minced
2 cups sliced zucchini
2 (15 ounce) cans tomato sauce
1 (4 1/2 ounce) jar whole mushrooms, drained
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/8 - 1/4 teaspoon cayenne pepper
1/8 teaspoon pepper
1 (16 ounce) package uncooked spaghetti

Preparation

In large skillet or dutch oven, brown sausage with onion and garlic, drain.
Stir in remaining ingredients except spaghetti.
Bring to a boil.
Reduce heat; simmer uncovered 15 minutes, stirring occasionally.
Meanwhile, cook spaghetti to donesness as directed on package.
Drain.
Serve sauce over spaghetti.