Italian Potatoes And Spinach - cooking recipe

Ingredients

4 large russet potatoes, peeled and diced
3 tablespoons olive oil
6 -8 garlic cloves, thinly sliced
1 -2 teaspoon red pepper flakes
salt and pepper
1 (9 ounce) package microwavable package fresh spinach

Preparation

Cook potatoes in boiling salted water until tender and drain in a colander reserving 1/4 cup of liquid.
Let potatoes steam 3 minutes, shaking once, then remove to a serving dish.
While potatoes are cooking, place oil, garlic and red pepper flakes in a small skillet and cook slowly over low heat until garlic is lightly browned.
When potatoes are ready, cook spinach according to package directions.
Add spinach, garlic-pepper oil (and some reserved liquid if needed) to potatoes, toss, season with salt and pepper and serve at once.