Ginger-Garlic Green Beans - cooking recipe

Ingredients

1 lb fresh green beans
4 -6 cups water, boiling
2 teaspoons vegetable oil
2 tablespoons fresh ginger, peeled and minced
8 garlic cloves, minced
1/3 cup low sodium chicken broth

Preparation

Wash the beans, trim the ends, and cut into 2\" pieces.
Arrange beans over vegetable steamer and place over boiling water. Cover and steam 5 minutes, until the green beans are tender crisp. Drain beans and set aside.
Heat vegetable oil over low heat. Add ginger and garlic and saute 3 minutes ,or until tender. Add chicken stock, stir. Add beans, cook 4 minutes stirring occasionally.