Easy Bisquick Zucchini Squares - cooking recipe

Ingredients

4 large eggs, beaten
1/2 cup vegetable oil
4 small zucchini, unpeeled and thinly sliced
1 cup Bisquick baking mix
1 medium onion, chopped
1 tablespoon fresh minced garlic
1 pinch cayenne pepper (optional or to taste)
1/2 cup grated parmesan cheese
1/2 - 1 teaspoon oregano
1 teaspoon dried parsley (or to taste)
1/2 teaspoon seasoning salt (or to taste)
fresh ground black pepper (to taste)
1 cup grated cheddar cheese (optional) or 1 cup mozzarella cheese (optional)

Preparation

Set oven to 350\u00b0F.
Grease a 9x9-inch square baking pan.
Beat the eggs with the oil in a large bowl, then add in all remaining ingredients; mix well to combine with a wooden spoon.
Transfer to a prepared baking dish.
Bake for 35-40 minutes, or until lightly browned.
OPTIONAL; sprinkle the grated cheese on top and return to oven for another 2-3 minutes.
Cut into squares.
Delicious!