Baked Cinnamon Bread - cooking recipe

Ingredients

1 loaf cinnamon-swirl bread
1 (8 ounce) package cream cheese
8 eggs
2 cups milk
1/2 cup syrup
1/2 cup butter, melted

Preparation

Break 1/2 of bread into small pieces and put into 9\" x 13\" pan.
Slice cream cheese into small pieces and cover bread.
Put remaining bread on the top of cream cheese.
Mix: eggs, milk, 1/2 syrup and melted butter.
Pour over top of bread and refrigerate overnight.
Bake at 350 for 50 minutes.