Crab Pasta Salad - cooking recipe

Ingredients

16 ounces pasta, cooked
2 (8 ounce) packages imitation crabmeat, diced
1/2 - 1 cup mayonnaise
1/4 cup French dressing or 1/4 cup western salad dressing
half an onion, diced small
1/4 cup dill pickle, diced fine (optional)
1/2 - 1 teaspoon celery salt (optional)

Preparation

Note: This pasta is best made at least a half a day ahead of time.
Cook pasta and cool. While pasta is cooking, cut crab. Cut onion and pickles and add to large mixing bowl. Add remaining ingredients and mix. Then you can transfer to a bowl you can put in the refrigerator.