Peach And Roasted Red Pepper Bruschetta - cooking recipe

Ingredients

1 red pepper
2 peaches, diced
1 cup roma tomatoes or 1 cup grape tomatoes, diced and seeded
1 garlic clove, minced
1 tablespoon red wine vinegar
2 tablespoons chopped fresh basil
salt & freshly ground black pepper
1 baguette, sliced on the diagonal

Preparation

Preheat grill to medium-high or broiler. Roast red pepper, turning often, until well blackened. Place in a bowl and cover with plastic wrap. Leave to cool.
Remove skin, stem and seeds from pepper. Finely chop the pepper and place in a medium bowl.
Stir in peaches, tomatoes, garlic, vinegar and basil. Season with salt and pepper to taste. Marinate for 30 minutes before serving or cover and refrigerate for up to 8 hours.
Before serving, bring peach mixture to room temperature. Lightly toast baguette slices on both sides. Spoon peach mixture on top of toasts.