Mushroom Steak Topper - cooking recipe

Ingredients

3 tablespoons butter
1/2 cup onion, chopped
2 (4 ounce) cans mushrooms, drained
1 teaspoon garlic, minced (can use more or less)
1/2 teaspoon garlic powder (optional)
1/4 teaspoon salt
1/2 teaspoon Worcestershire sauce

Preparation

In small saucepan, melt butter.
Stir in onions and cook over medium heat for approximately 1 minute.
Stir in remaining ingredients. Cook and stir 4 minutes, or until onions are cooked.
Spoon the mushroom sauce on top of meat.