Creamy Chai Iced Tea - cooking recipe

Ingredients

4 cups water
4 chai tea bags
ice
8 tablespoons sweetened condensed milk

Preparation

In a small saucepan, bring water to a boil. Remove from heat, add the tea bags, and let steep for 10 minutes; discard tea bags and let cool.
Serve over ice and top off each glass with 2 tablespoons condensed milk.