Brown'S Hummus With Almond Butter - cooking recipe

Ingredients

1 (540 ml) can chickpeas, drained with juice reserved
6 garlic cloves
1/2 cup almond butter
6 tablespoons lemon juice
1 teaspoon cumin

Preparation

Blend ingredients in a food processor with 2 tbsp of the reserved chick pea juice. Add more chick pea juice if the consistency is too thick.
Serve with pita bread, celery, or tortilla chips.