White Fudge Frosting - cooking recipe

Ingredients

1/4 lb butter or 1/4 lb margarine
1 cup granulated sugar
1/4 cup milk
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract

Preparation

In a saucepan melt butter.
stir in granulated sugar and milk.
Bring to boil, stirring occasionally.
cool.
Gradually add confectioners' sugar while beating with a spoon until smooth;.
blend in vanilla.