Just Macaroni And Cheese - cooking recipe

Ingredients

CHEESE SAUCE
2 tablespoons butter
2 tablespoons flour
2 cups half-and-half, hot
1/2 teaspoon salt
1/8 teaspoon pepper
1 dash nutmeg
1 1/2 cups diced cheddar cheese
Macaroni
8 ounces macaroni, cooked and rinsed
1/2 cup fine fresh breadcrumb
1 tablespoon melted butter

Preparation

In 2 quart sauce pan melt butter add flour cook stirring til starts to look like cornmeal.
Add hot half& half, add seasonings, stirring quickly with whisk.
Add cheese stirring til cheese melts.
Mix with macaroni in 2qt. casserole.
Toss bread crumbs with melted butter, sprinkle over top.
Bake 350F for 30 minutes.