Roasted Chicken Nibbles And Potatoes With Lemon Flavours - cooking recipe

Ingredients

1/4 teaspoon black pepper
3 garlic cloves, crushed
2 tablespoons fresh rosemary leaves
2 tablespoons olive oil
3 tablespoons chicken stock
1 large lemon, juice of
1 kg chicken drummettes, nibbles (also known as drumettes)
600 g potatoes, scrubbed, cut into wedges
Garnish
1 large lemon, cut into wedges
1 sprig fresh rosemary, use only the leaves

Preparation

Preheat oven to 200oC/400oF/Mark 6.
In a large bowl combine black pepper, crush garlic, rosemary leaves, olive oil, chicken liquid stock, juice of one lemon, chicken and potatoes. Mix well.
Pour into a large roasting pan and place lemon wedges over chicken and potatoes then sprinkle rosemary.
Roast uncovered for 45 minutes or until chicken is golden brown.