Wakame (Seaweed) Salad - cooking recipe

Ingredients

1 cup rice vinegar
1 tablespoon sesame oil
1 green onion, chopped
1 tablespoon sugar
2 tablespoons dried kelp (wakame)
1 teaspoon soy sauce

Preparation

Combine all ingredients in an airtight container.
Chill at least 6-8 hours.
Enjoy!