Macadamia Cheese Log - cooking recipe

Ingredients

250 g cream cheese
3 slices ham, chopped fine
1 cup grated cheddar cheese
2 spring onions, finely chopped
freshly ground black pepper
3/4 cup finely chopped macadamia nuts

Preparation

Place cream cheese in a small mixing bowl, beat cream cheese with electric beater until softened.
Add cheese, ham, spring onions, and pepper to taste, beat for 1 minute.
Divide mixture into 2 portions, roll each into a log shape, roll in macadamia nuts.
Wrap tightly in foil and refrigerate over night.
Serve with assorted crackers.