Frosting For Clabber Cake - cooking recipe

Ingredients

1 cup evaporated milk
3 egg yolks
1 teaspoon vanilla
1 cup sugar
1/4 lb oleo

Preparation

Combine in sauce pan and cook and stir over medium heat until mixture thickens (about 12 minutes).
Add 1 cup each nuts and cocoanut and beat until cool and thick enough to spread.
Look for the\"Clabber Cake\" recipe #42165.