Grilled Herb Potatoes - cooking recipe

Ingredients

7 medium red potatoes (or yellow potatoes. A mix of the two is fine)
3 tablespoons olive oil
2 teaspoons basil
2 teaspoons parsley
1 teaspoon marjoram
1 teaspoon tarragon (you can substitute oregano, if it is preferred)
1 teaspoon kosher salt
1 teaspoon black pepper

Preparation

Wash potatoes and cut into 1/2 inch squares.
In a large bowl or large ziplock bag, coat potatoes with oil and spices. Shake bowl to evenly coat potatoes.
Preheat grill to medium heat.
Line a wire grilling basket or grilling wok with nonstick aluminum foil.
Spread evenly over basket.
Cook potatoes for 15-20 minutes or until tender (be sure to shake or stir the potatoes regularly to prevent burning).