Easy Caramel Sauce - cooking recipe

Ingredients

1/2 cup sugar (white)
1/2 cup brown sugar, firmly packed
3/4 cup water
1/4 yoghurt
1 teaspoon vanilla extract

Preparation

Place the white sugar and brown sugar into a heavy saucepan.
Pour the water into the centre, then make a large X across the sugar with your fingertip to let the water seep through.
NOTE ~ Do not stir.
Turn up the heat to medium-high and bring to a boil. Without stirring, boil for 8 minutes.
Remove caramel from heat and once cooled, beat in yoghurt and vanilla extract.