3-Ingredient Lemon Pepper Marinade - cooking recipe

Ingredients

1 large lemon
1/4 cup extra virgin olive oil
2 tablespoons cracked black pepper

Preparation

Remove the zest from the lemon with a fine-tooth grater or a zester. If removed with a zester, chop finely.
Squeeze the juice from the lemon and combine with the zest, olive oil, and cracked pepper. Season to taste with salt. Use as a marinade for grilled chicken, ribs, fish, roasts or chops.