Multigrain Fusilli With Sausage, Peppers, And Snow Peas - cooking recipe

Ingredients

1 (13 1/4 ounce) package fusilli
6 tablespoons olive oil
1 onion, diced
3 garlic cloves, minced
1 yellow pepper, thinly sliced
1 red pepper, diced
15 snow peas
2 Italian sausages
salt & freshly ground black pepper
grated romano cheese (optional)

Preparation

1. Cook pasta according to package directions.
2. Heat oil in large skillet over medium heat. Add onion and garlic. Saute 5-6 minutes or until tender.
3. Add peppers and snow peas. Saute 3-4 minutes or until just softened.
4. Add sausage and saute for 2-3 minutes to heat through.
5. Toss fusilli with sausage mixture. Season to taste with salt and pepper and serve with cheese, if desired.