Layered Salad - cooking recipe

Ingredients

1/2 lettuce
1/2 red bell pepper
1/2 small onion
1/2 cup chopped bacon
150 g frozen peas, thawed out
2 celery ribs
1 carrot
2/3 cup shredded cheddar cheese
2/3 cup mayonnaise type salad dressing
1 tablespoon sugar
1/2 cup crouton

Preparation

Arrange lettuce at the bottom of the bowl (Preferably a deep dish).
Sprinkle cooked bacon pieces.
Cut and slice all of the vegetables except the carrots.
It's best to grate them.
Place all the vegetables on top of the bacon pieces.
Sprinkle with cheese.
Combine salad dressing and sugar in a separate bowl.
Spread over the salad.
Cover and refrigerate for an hour before serving.
Before you serve toss the salad and add the croutons.