Sweet And Sour Carrots - cooking recipe

Ingredients

1 lb carrot
1 green pepper
8 ounces chunk pineapple (reserve juice)
1/2 teaspoon salt
2 tablespoons vinegar
2 teaspoons soy sauce

Preparation

Peel carrots and cut on the diagonal. in wok add 1 cup water add carrots
Cook them until barely tender; add bell pepper that has been cut into 1 inch squares.
Cook 3 minutes; drain wok . Set carrots and peppers aside.
Drain pineapple, saving the juice. Add enough water to the juice to make 1/3 cup. Add salt, vinegar and soy sauce. put into wok
Cook until bubbly; add carrots and bell peppers; serve hot.