Fennel Vinaigrette Dressing - cooking recipe

Ingredients

1/2 cup olive oil
1/2 cup green leaf fennel, leaves
1/4 cup lemon juice
1 clove garlic, peeled
1 pinch salt
1 pinch sugar

Preparation

In a small saucepan, heat oil, fennel leaves, lemon juice, crushed garlic and salt and sugar.
Simmer over low heat for 5 minutes.
Pour over a bowl of sweet red onion and thinly sliced cucumber.