Baked Brunch Omelet - cooking recipe

Ingredients

1 lb loaf white bread, cut into cubes
680 g cheddar cheese, shredded
135 g cubed cooked ham
8 eggs
475 ml milk
1 g salt
hot pepper sauce, to taste
25 g chopped green onions

Preparation

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.