Mini Breakfast Bread Bowls #5Fix - cooking recipe

Ingredients

20 ounces Simply Potatoes Diced Potatoes with Onion
12 small knot rolls
6 slices bacon
1 lb Velveeta cheese, cubed
1/2 tablespoon black pepper

Preparation

Preheat the oven at 375 degrees.
Heat a large frying pan on medium high heat until hot then add bacon.
Cook bacon until crispy then remove and break into halves.
Remove 2 tablespoons of the bacon grease into a small bowl.
Add one pack of Simply Potatoes diced with Onions to the pan and cook with the remaining bacon grease. Cook until light brown then remove and divide into 12 even piles.
Then take a knife and cut a circle from the top center of the knot roll. Remove the bread from within the roll; hollowing the roll.
Add cubes of cheese, one pile of the Simply Potatoes, bacon half, and topped with a few more cubes of cheese filling the bread bowl.
Place the knot roll top back on the center of the bread bowl; covering the top. Repeat the steps until all of the bread bowls are filled. Then add the knots onto a cookie sheet.
Take the small bowl with bacon grease and paint each roll.
Cook in the oven for 10 minutes or until golden brown and crispy.
Remove from the oven; Allow the bread bowls to rest for 5 minutes then and serve.