Pork With Curried Orange Sauce - cooking recipe

Ingredients

3/4 teaspoon curry powder, divided
1/4 teaspoon paprika
1/4 teaspoon salt
4 boneless center cut pork chops (4-oz. each and about 1/2 inch thick)
1/3 cup orange marmalade
1 1/2 teaspoons prepared horseradish
1 1/2 teaspoons balsamic vinegar
1/8 teaspoon crushed red pepper flakes
cooking spray

Preparation

Combine 1/4 teaspoons curry powder, paprika, and salt. Sprinkle pork with the curry mixture. Combine 1/4 teaspoons curry, marmalade, horseradish, vinegar, and pepper in a small bowl.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add the pork, cook for 5 minutes on each side or until pork loses its pink color and reaches desired temperature. Remove from pan. Add the marmalade mixture to pan; cook for 15 seconds, scraping pan to loosen browned bits. Spoon sauce over the pork chops.