Fresh Salsa With Avocado And Black Beans - cooking recipe

Ingredients

2 -3 cups tomatoes, seeded and diced
1 medium avocado, diced
1 (15 ounce) can black beans
1 (8 3/4 ounce) can white shoepeg corn
2 medium jalapeno peppers, seeded and diced
1 medium green bell pepper, seeded and diced
1 small red onion, diced
3 tablespoons fresh cilantro, chopped
1/2 cup balsamic vinaigrette (or to taste..or omit...or sub 3-4 Tbsp fresh lime juice!)

Preparation

Combine all ingredients.
Chill at least one hour.
Serve with your favorite tortilla chips!