Savory Olive Cookies - cooking recipe

Ingredients
    1 1/4 cups flour
    3/4 cup icing sugar
    3 -9 tablespoons sweet butter (I just use regular ole butter)
    1 teaspoon olive oil
    1 cup pitted black olives (Nyons if you can find them)
Preparation
    In a large bowl combine flour and sugar.
    Beat in butter at medium speed until the misture resembles corn meal.
    Add the oil and olives and beat until mixture forms a spreadable dough.
    Roll out between two layers of plastic wrap around 1/4 inch thick.
    Chill well.
    Remove from fridge and cut, with a cookie cutter, into 2 inch rounds.
    Use up every bit you can.
    Bake at 325*, turning once to brown.
    About 15 minutes total.
    Cool on a rack.

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