Dumplings For Stew - cooking recipe

Ingredients

2 cups all-purpose flour, sifted
1 1/4 teaspoons baking powder
3/4 teaspoon salt
1 tablespoon butter
2/3 cup milk

Preparation

Sift together flour, baking powder and salt.
Cut in butter, then add enough milk to make a soft dough.
Turn out on a floured board and roll about 1/2\" thick.
Cut into small squares, and drop in hot liquid.
Cover tightly and cook for 20 to 25 minutes.