Garlic Peppercorn Sauce - cooking recipe

Ingredients

2 (12 ounce) bottles chili sauce
1 cup ketchup
1 teaspoon freshly ground coarse black pepper
1 teaspoon garlic salt
1 tablespoon brown sugar
1 tablespoon lemon juice

Preparation

Place all ingredients in a saucepan.
Bring to a boil and simmer 10 minutes.
Pour into bottles and store in refrigerator.