Apple & Sultana Buns - cooking recipe

Ingredients

200 g self raising flour
2 teaspoons cinnamon
1 teaspoon baking powder
50 g soft brown sugar
45 ml sunflower oil
175 ml apple juice
1 cooking apple, peeled & cored
1 egg
125 g sultanas
25 g chopped walnuts

Preparation

Preheat the oven to 200c/gas6.
Sift the flour, cinnamon & baking powder into a bowl. Make a well in the centre & add all the remaining ingredients expect the walnuts. Mix throughly.
Arrange 12 case in a muffin tin, then divide the mixture between them & sprinkle walnuts over each one.
Place in the oven & bake for 18-20 minutes until golden brown & firm in the middle.
Remove & turn out on to a wire rack. Serve whilst still warm.