Maize Meal Porridge Spiced With Coconut Milk - cooking recipe

Ingredients

1/4 tablespoon flour
3 cups coconut milk (4 coconuts)
1/4 tablespoon water
10 pieces cardamom
sugar (optional)

Preparation

Boil water in a pot
Mix maize flour with water to make a thin paste
Add the maize flour paste in the boiling water and stir until it boils
Prepare coconut milk
Pound the cardamom and add to the boiling porridge
Add the thin coconut milk, stir
Add sugar to taste, stir
Add the thick coconut milk,stir
Cook for 5 minutes then remove from fire
Serve warm
Preparation of coconut milk:
Remove the white flesh from the coconut shell
Blend the flesh to small pieces (rice grain size)
Put the blended pieces in a clean towel and fold the towel
Add water in the folding and squeeze the towel to obtain thick coconut milk
Add water again and squeeze thin coconut milk
Ready for use.