Cheese Tortellini With Basil Sauce - cooking recipe

Ingredients

1 (9 ounce) package cheese tortellini
1 (8 ounce) can no-salt-added tomato sauce
1 garlic clove, crushed
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1 tablespoon parmesan cheese, grated

Preparation

Cook tortellini according to package. Drain, keep warm.
Combine rest of ingredients in a small saucepan, bring to a boil. Cover, reduce heat, simmer 5 minutes. Stir in parmesan.
Transfer sauce to serving bowl and add tortellini.