Pie Crust - Blue Ribbon - cooking recipe

Ingredients

3 cups flour
1 cup shortening
1 egg, beaten
1/2 teaspoon salt
4 tablespoons water, ice cold
1 tablespoon white vinegar

Preparation

Using a pastry cutter, or fork and knife, combine flour shortening to resemble small peas OR do what I do, using my Kitchen Aid Mixer, mix until mixture resembles small peas. Do NOT over Mix.
In a separate bowl, mix balance of ingredients.
Add egg mixture to shortening and flour, until mixture forms together.
DO NOT over mix.