Peanut Butter & Banana Pancakes - cooking recipe

Ingredients

2 cups nonfat milk
4 eggs or 8 egg whites
4 cups Bisquick baking mix
4 bananas, very ripe, mashed
1/2 cup peanut butter (I use creamy)

Preparation

Preheat oiled griddle to 350 degrees.
In a large mixing bowl, combine milk and eggs; mix well.
Add mashed bananas and peanut butter.
Gently stir in Bisquik mix. Batter should be thin but not runny.
Pour out scant 1/3 cup of batter onto griddle. (I cook 8 pancakes at a time on my electric griddle.)
Once edges are dry and cooking side is golden brown, turn pancake and cook on that side until golden brown.
Serve immediately.
NOTES: These freeze very well. Thaw in microwave and serve immediately.