Chicken Breasts Stuffed With Feta And Spinach - cooking recipe

Ingredients

4 chicken breast halves, skinned and boned
2 ounces feta cheese, thinly sliced
1 (10 ounce) package frozen spinach, thawed and drained
1 tablespoon lemon juice
2 teaspoons olive oil
salt and pepper

Preparation

Preheat oven to 350 degrees, wash and dry chicken.
Cut a horizontal pocket in each breast taking care not to pierce the top, bottom or sides.
In a small bowl combine spinach an d Feta and mix well.
Fill pockets in chicken breasts with Feta mixture and secure with toothpicks.
Place in a glass or ceramic baking dish.
Mix together lemon juice, olive oil, salt and pepper and pour over chicken.
Marinate 30 minutes, turning once.
Season chicken with salt and pepper and broil until golden, about 15 minutes.