Herb Dumplings - cooking recipe

Ingredients

1 cup self-raising flour
1/2 teaspoon salt
2 tablespoons butter
1 egg
2 tablespoons of finely chopped herbs or 2 tablespoons dried herbs
1/2 cup milk

Preparation

Sift flour and salt into mixing bowl,.
Rub butter in lightly with fingertips,
Beat egg and mix with herbs and milk, add egg mixture to flour and mix to soft dough, scoop dough into bubbling stew,
Cover and cook 15 minutes.
Serve with stew.