Margarita Shrimp And Vegetable Kabobs - cooking recipe

Ingredients

1/4 cup tequila
1/4 cup lime juice
1 (1 1/4 ounce) envelope Good Seasonings Italian salad dressing mix or (1 1/4 ounce) envelope zesty Italian salad dressing mix
1/2 cup oil
1 1/2 lbs medium shrimp, peeled and deveined
assorted sliced vegetables
red pepper
onion
zucchini
yellow squash
mushroom
bell pepper

Preparation

Marinade:Mix tequila, juice, salad dressing mix and oil in a bowl, stirring well.
Place shrimp and vegetables in marinade; cover.
Refrigerate 1 hour; drain and discard dressing.
Arrange shrimp and vegetables on skewers.
Place kabobs on greased grill over hot coals.
Grill 10-15 minutes or until shrimp turn pink and vegetables are crisp-tender, turning once.
Serve with rice, if desired.