Chocolate Coconut Pecan Pie - cooking recipe

Ingredients

1/2 cup sugar
1/2 cup brown sugar
4 tablespoons cocoa
1/2 cup butter, melted
3 eggs, beaten
1/2 cup coconut
1 cup pecans, chopped
1 teaspoon vanilla
1 unbaked pie shell
Cool Whip, on top (optional)

Preparation

Mix all ingredients thoroughly. Pour into unbaked pie shell in order shown.
Bake in 325\u00b0F oven for 30 to 35 minutes. Do not overbake or it will dry out. For a fudgy type pie, bake and let center still be moist.
Serve with a dollop of Cool Whip on top.