Meat Pie - cooking recipe

Ingredients

1 lb ground beef
1 (4 ounce) can sliced mushrooms, drained
1 egg
1/3 cup onion, chopped
1/4 cup dry breadcrumbs
1/4 teaspoon salt
1 dash pepper
2 cups cooked potatoes, cubed
3 tablespoons milk
2 cups monterey jack pepper cheese, cubed
1 tablespoon parsley, chopped
1/8 teaspoon salt
1 cup gravy

Preparation

In a mixing bowl, combine meat, mushrooms, egg, onion, breadcrumbs, 1/4 teaspoon salt,and pepper, and mix lightly.
Press mixture onto bottom, and sides of a 9 inch pie plate.
Bake at 400 degrees for 15 minutes.
Mash potatoes, and milk together.
Stir cheese, Parsley, and 1/8 teaspoon salt into mashed potatoes.
Remove meat shell, from oven. Spoon or drain off any fat.
Reduce heat to 350 degrees.
Fill meat shell with potato mixture.
Return to oven. Continue baking for 10-15 minutes, or until heated through.
Serve with brown gravy.