Alsatian Christmas Sausage - cooking recipe

Ingredients

1 lb ground pork
1/2 tablespoon coarse salt
1/16 teaspoon ground ginger
1/4 teaspoon sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/4 teaspoon ground black pepper
1/16 teaspoon ground nutmeg

Preparation

Mix ingredients together and stuff into sheep casings or leave in bulk for patties.