Sausage Balls - cooking recipe

Ingredients

1 (12 ounce) package extra-sharp cheddar cheese, grated
1 lb mild pork sausage (whichever you prefer) or 1 lb spicy pork sausage (whichever you prefer)
2 cups Bisquick baking mix
1 -2 dash hot sauce

Preparation

Let sausage come to room temperature. (this is very important or mixute will be too dry).
Mix all ingredients together well using your hands and shape into small balls.
Bake 20 to 25 minutes at 375 or until lightly browned.
Yield 30.